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Restaurant - Menu

raw bar

hamachi tiradito
spicy soy, coriander
tuna tartare
avocado, shallot, yuzu
beef tartare
red bell pepper, toban djan, quinoa
vintage caviar 50gr.
oscietra caviar 50gr.

sushi

nigiri 4 pieces
akami
seared chu-toro with foie gras
salmon
hamachi truffle

sashimi
4 pieces
akami
chu-toro
salmon
hamachi

maki

salmon roll
ponzu and yuzu kosho salmon, avocado
prawn tempura roll
avocado, japanese mayo, tobiko
california roll
king crab, avocado, yuzu, cucumber
vegetarian roll
carrot, asparagus, cucumber
hamachi roll
shiso leaf, spring onion

platters

gold platter
4 salmon sashimi, 4 hamachi sashimi, 2 seared chu-toro nigiri,
2 hamachi and truffle nigiri, 6 prawn tempura roll, 6 california roll

chef platter
oscietra caviar, 4 chu-toro sashimi, 4 hamachi truffle nigiri,
4 chutoro foie gras nigiri, 5 prawn tempura roll, 8 california roll,
5 hamachi roll, 2 king crab gunkan

starters

ham
iberian ham, tomato, bread
vegetable spring rolls
onion, carrot, shiitake mushrooms, chinese cabbage
king crab salad
mixed baby leaf, apple, japanese vinaigrette
crispy calamari
lime mayo
prawn tempura
spicy mayo
corn salad
vegan mayo, yuzu, shallot, red bell pepper
croquettes
iberian ham
burrata
tomato, basil oil
quinoa salad
gem lettuce, pomegranate, hazelnuts, ponzu

pasta and rice

cannelloni
chicken, foie gras, black truffle
risotto
mixed mushrooms, black truffle

fish

salmon
smoked miso, roasted red onion
black cod
miso, yuzu, lime
sea bass
roasted cauliflower pure, toasted almondsking crab leg
spicy mayo, yuzu, coriander
octopus
chorizo sauce

meats

glazed miso chicken
barley miso, ginger
confit duck leg
orange, thyme, pickled red onion
trio of wagyu sliders
trio of sauces
beef tenderloin 180gr.
rib-eye steak 1kgr. for two

side dishes

grilled tenderstem broccoli
grilled shitake mushrooms
spinach
truffle mash potato
sweet potato fries